We LOVE Pastrami Sandwiches, so we will never work another day in our lives.
DOES THAT WANT TO MAKE YOU GET ONE! IT DOES ME, COME JOIN US IN SANDWICH HEAVEN!
WE ARE THE SANDWICH PIRATES OF GOOD TASTE! Visit the Sandwich SHACK in Old Town San Clemente CA
WHAT MAKES OUR PASTRAMI SANDWICHES SO FAMOUS?
Some say it is the bread, come on! IT CAN ONLY BE THE FAMOUS PASTRAMI!!!!!
You can put anything around or on top to make it even better! But it all starts with Incredible Pastrami!
We don't cut corners, just serve the best pastrami - its all about juicy flavorful PASTRAMI.
WE KEEP IT SIMPLE!
Pastrami is a meat product usually made from beef, and sometimes from pork, mutton or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. In the United States, although beef plate is the traditional cut of meat for making pastrami, it is now common to see it made from beef brisket, beef round, and turkey. Like corned beef, pastrami was originally created as a way to preserve meat before refrigeration.
Early references in English used the spelling “pastrama”, closer to the Romanian pastram%u0103. Pastrami was introduced to the United States in a wave of Jewish immigration from Bessarabia and Romania in the second half of the 19th century. The modified “pastrami” spelling was probably introduced in imitation of the American English salami. Romanian Jews immigrated to New York as early as 1872. Among Jewish Romanians, goose breasts were commonly made into pastrami because they were inexpensive. Beef navels were cheaper than goose meat in America, so the Romanian Jews in America adapted their recipe and began to make the cheaper-alternative beef pastrami.